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Title details for The Chelsea Market Cookbook by Michael Phillips - Available

The Chelsea Market Cookbook

by Michael Phillips
Rick Rodgers
ebook
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This celebration of Manhattan's culinary landmark features "recipes as diverse as its various denizens, and a history of its origins" (The New York Times).
In New York City's landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its fifteen-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market's eclectic vendors and celebrity food personalities.
Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan's Hoisin Glazed Pork Belly, to Sarabeth's Velvety Cream of Tomato Soup, to Ruthy's Rugelach. Finally, you can bring the fun and tastes of this immensely popular food emporium to your home kitchen.
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Publisher: ABRAMS, Inc.

Kindle Book

  • Release date: August 16, 2022

OverDrive Read

  • ISBN: 9781613125410
  • Release date: August 16, 2022

EPUB ebook

  • ISBN: 9781613125410
  • File size: 27908 KB
  • Release date: August 16, 2022

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food History Travel Nonfiction

Languages

English

This celebration of Manhattan's culinary landmark features "recipes as diverse as its various denizens, and a history of its origins" (The New York Times).
In New York City's landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its fifteen-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market's eclectic vendors and celebrity food personalities.
Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan's Hoisin Glazed Pork Belly, to Sarabeth's Velvety Cream of Tomato Soup, to Ruthy's Rugelach. Finally, you can bring the fun and tastes of this immensely popular food emporium to your home kitchen.
Expand title description text
Cooking & Food History Travel Nonfiction