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Martha Stewart's Vegetables

Inspired Recipes and Helpful Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

by Editors of Martha Stewart Living

eBook

0 of 1 copy available

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An essential resource for every cook

In this beautiful book, Martha Stewart—one of America's best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:
• Roasted Carrots and Red Quinoa with Miso Dressing
• Swiss Chard Lasagna
• Endive and Fennel Salad with Pomegranate Seeds
• Asparagus and Watercress Pizza
• Smoky Brussels Sprouts Gratin
• Spiced Parsnip Cupcakes with Cream Cheese Frosting

Martha Stewart's Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.

Expand title description text
Publisher: Potter/TenSpeed/Harmony

OverDrive Read

  • ISBN: 9780307954459
  • File size: 212876 KB
  • Release date: September 6, 2016

EPUB eBook

  • ISBN: 9780307954459
  • File size: 212876 KB
  • Release date: September 6, 2016

0 of 1 copy available

Formats

OverDrive Read
EPUB eBook

Languages

English

An essential resource for every cook

In this beautiful book, Martha Stewart—one of America's best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:
• Roasted Carrots and Red Quinoa with Miso Dressing
• Swiss Chard Lasagna
• Endive and Fennel Salad with Pomegranate Seeds
• Asparagus and Watercress Pizza
• Smoky Brussels Sprouts Gratin
• Spiced Parsnip Cupcakes with Cream Cheese Frosting

Martha Stewart's Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.

Expand title description text