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New England Soup Factory Cookbook

More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

by Marjorie Druker
Clara Silverstein

eBook

1 of 1 copy available

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More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full–color photography.

Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says.

The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last–minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best–tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as...

  • New England Clam Chowder
  • Wild Mushroom and Barley Soup
  • Curried Crab and Coconut Soup
  • Raspberry–Nectarine Gazpacho
  • Cucumber–Buttermilk Soup


Expand title description text
Publisher: Thomas Nelson

Kindle Book

  • Release date: July 6, 2011

OverDrive Read

  • ISBN: 9781418572228
  • Release date: July 6, 2011

EPUB eBook

  • ISBN: 9781418572228
  • File size: 29558 KB
  • Release date: July 6, 2011

PDF eBook

  • ISBN: 9781418572228
  • File size: 128810 KB
  • Release date: July 6, 2011


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1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB eBook
PDF eBook

Languages

English

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full–color photography.

Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says.

The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last–minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best–tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as...

  • New England Clam Chowder
  • Wild Mushroom and Barley Soup
  • Curried Crab and Coconut Soup
  • Raspberry–Nectarine Gazpacho
  • Cucumber–Buttermilk Soup


Expand title description text