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Cover image for Market Magazine

Market Magazine

July/August 2026
Magazine

Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.

Winter Cheers!

Market Magazine

Seasonal Picks • With winter on its way, get ready to celebrate every colourful, delicious moment

Power Picks! • Not all heroes wear capes – some sit in your fruit bowl. Meet the fresh foods doing the heavy lifting for your health

Catch of the season • Cosy up with four flavour-packed recipes from Fish in the Family designed to bring warmth, comfort and plenty of goodness to the table

Rice around the world • Want to take your tastebuds abroad without leaving home? These four warming rice dishes are inspired by the bold, comforting flavours of India, China, Japan and beyond

Curry in a hurry • Big flavour, little effort – these rich Thai and Malaysian AYAM curries prove winter comfort food can be on the table in no time

Protein power in the crunch • A breakfast rich in nuts and seeds keeps you fuller for longer and delivers a natural protein hit to power your day

The secret to richer winter cooking • With a good stock on hand, you're only ever a few ingredients away from a nourishing winter meal

The pie masters • Bourke Street Bakery's cult-status pies have become the stuff of legend. Now you can bake four of their classics at home

Cook like a Chef! • Check out these delicious recipes specially planned and prepared by Harris Farm's chef Alejandro for you and your family.

Breaking bread, building futures • A new Harris Farm range with a powerful purpose behind every bite…

Comfort Cooking • Easy, flavour-packed and made for real life, these comforting soups and broths are the kind of meals you'll turn to all season long

The islands you've never heard of but will never forget • Discovering Maupiti & Huahine

Tahiti beyond the horizon • A Voyage to the Marquesas & Austral Islands

Winter Crossword • Pop the kettle on, grab a cosy blanket and your favourite winter warmer, and give your brain a workout with this delicious seasonal crossword.

Formats

  • OverDrive Magazine

Languages

  • English