Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.
THINK AGAIN • The art of changing your mind
Whisky Magazine
DRAMS IN THE CITY OF LOVE • Everything to know before Whisky Live Paris
SCENT-SATIONAL • How a good (or bad) fragrance can make all the difference
IT’S A BLENDED WORLD, AFTER ALL • Unscrambling the meanings and history of blended whisky
Sensory blending • The experts bringing flavour to life
AMANDA BALIONIS • How golf’s leading broadcaster is inspiring the next whisky drinkers
THE HOLLYWOOD EXPANSION • Chris Hemsworth is taking Archie Rose global
WHISKY IRELAND
A new generation of IRISH BLENDERS • Shaping the future of Irish whiskey
WOMEN IN IRISH WHISKEY • Discover Ireland’s biggest female-led panel
CRUISE CONTROL • How the first ever Irish whiskey cruise came to be
The COELACANTH of IRISH WHISKEY • How Mitchell & Son safeguarded Green Spot during the whiskey dark ages through sheer stubbornness
ENJOY FREE COPY OF FOOD AND TRAVEL MAGAZINE
Year in review • The Irish whiskey landscape over the past 12 months
THE MAJOR DRAM • How golf’s hospitality scene is redefining premium whisky activation
BREAKING THE RYE MOULD • Sons of Vancouver’s flavour realm
The bourbon blender • Getting to know Ale Ochoa, master blender at Jefferson’s Bourbon
Tastings Latest
GLENFIDDICH REVAMPS CORE GLOBAL TR AVEL RETAIL RANGE • Glenfiddich has an important role in the history of duty free, but the brand is not resting on its laurels, as the new Voyage Collection illustrates
CASK AWAY • In each edition, we ask one of the industry’s great and good which drams they would take to our desert island
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Oct 01 2026